HACCP Courses

Our HACCP Webinar Courses

Upcoming Dates

See our upcoming courses calendar
All of our scheduled HACCP training courses are delivered online via an interactive webinar.
There are currently no scheduled HACCP courses
Should you wish to organise a HACCP Course, please contact us

Our HACCP Qualify At Home Courses

Available Courses

All of our HACCP Qualify At Home training courses are accredited and delivered via Highfield online.
There are currently no Qualify At Home HACCP courses

Our HACCP Courses Content

Training Course Content

We offer HACCP training at the following levels :

  • Level 2 to raise awareness of HACCP
  • Level 3 for supervisors and HACCP team members
  • Level 4 for HACCP team leaders and managers

HACCP is important because it prioritizes and controls potential hazards in food production.
By controlling major food risks, such as microbiological, chemical, allergenic and physical contaminants, the industry can better assure consumers that its products are as safe as good science and technology allows.
If you run a food business, you must have a plan based on the Hazard Analysis and Critical Control Point (HACCP) principles.

The HACCP plan keeps your food safe from biological, chemical, allergenic and physical food safety hazards. To make a plan you must:

  • identify any hazards that must be avoided, removed or reduced
  • identify the critical control points (CCPs) - the points when you need to prevent, remove or reduce a hazard in your work process
  • set limits for the CCPs
  • make sure you monitor the CCPs
  • put things right if there is a problem with a CCP
  • put checks in place to make sure your plan is working
  • keep records

Our HACCP training drills down into the fundamental building blocks of Food safety and ensures learners have a firm grasp of actions and consequences both positive and negative of any action taken.

Our Qualifications

Awarding Body

We only offer Highfield Qualifications as they are global leaders in compliance, work-based learning, apprenticeship qualifications and one of the UKs most recognisable awarding organisations.

As such, by using Highfield, the qualifications are regulated by Ofqual, Qualifications Wales, SQA Accreditation, the Council for the Curriculum, Examinations and Assessment (CCEA) and the Security Industry Authority (SIA). In addition to this, Highfield Qualifications are also a government-regulated end-point assessment organisation (EPAO). So, you could not be in safer hands.

Did you know that the concept of HACCP (Hazard Analysis & Critical Control Points) was devised and developed by NASA in the 1960’s? Often, when I am about to teach HACCP, learners already have their own idea of its definition, which could be summed up to ‘an overcomplicated system that exists in isolation’. Therefore, I ask questions such as ; “Do you follow the cleaning instructions at work and sign off what you have done? Do you check the temperatures of the fridge throughout the day on a regular basis and record it? Do you report any problems to your supervisor?” Learners are usually taken by surprise when they’ve learnt that these questions and subsequently daily activities are part of the HACCP system, and if they carry them out, so are they ! Regardless of who does the hazard analysis or risk assessment , control is in everyone’s hands!


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