preloader
logo
logo


 info@adtrainingsolutions.co.uk

 +44 (0)7754 580868


HACCP Courses

  1. Home
  2. HACCP Courses

Our HACCP Webinar Courses

Upcoming Dates

See our upcoming courses calendar
All of our scheduled HACCP training courses are delivered online via an interactive webinar.
HABC Level 3 Award in HACCP for catering, manufacture (RQF)
A Polish speaking trainer and resources are available at no extra cost
This course is available as Qualify at Home
This course is available on the following dates
---
Thursday the 11th of March 2021 to Friday the 12th of March 2021
Qualify at Home/webinair Q&A (4 Places Left At £199 Per Delegate)
HABC Level 4 Award in HACCP Management for Food Catering or Manufacturing (RQF)
This course is available as Qualify at Home
This course is available on the following dates
---
Monday the 15th of March 2021 to Friday the 19th of March 2021
Webinar/ Paperbased assessment (4 Places Left At £750 Per Delegate)
TACCP/VACCP (aka Food Defence/Food Fraud) based on PAS 96
This course is available on the following dates
---
Monday the 8th of March 2021
Webinar/ online assessment/certificated (4 Places Left At £75 Per Delegate)
Our HACCP Qualify At Home Courses

Available Courses

All of our HACCP Qualify At Home training courses are accredited and delivered via Highfield online.
HABC Level 3 Award in HACCP for catering, manufacture (RQF)
---
To Be Held Online (£175 Per Delegate)
HABC Level 4 Award in HACCP Management for Food Catering or Manufacturing (RQF)
---
To Be Held Online (£POA Per Delegate)

Our HACCP Courses Content

Training Course Content

We offer HACCP training at the following levels :

  • Level 2 to raise awareness of HACCP
  • Level 3 for supervisors and HACCP team members
  • Level 4 for HACCP team leaders and managers

HACCP is important because it prioritizes and controls potential hazards in food production.
By controlling major food risks, such as microbiological, chemical, allergenic and physical contaminants, the industry can better assure consumers that its products are as safe as good science and technology allows.
If you run a food business, you must have a plan based on the Hazard Analysis and Critical Control Point (HACCP) principles.

The HACCP plan keeps your food safe from biological, chemical, allergenic and physical food safety hazards. To make a plan you must:

  • identify any hazards that must be avoided, removed or reduced
  • identify the critical control points (CCPs) - the points when you need to prevent, remove or reduce a hazard in your work process
  • set limits for the CCPs
  • make sure you monitor the CCPs
  • put things right if there is a problem with a CCP
  • put checks in place to make sure your plan is working
  • keep records

Our HACCP training drills down into the fundamental building blocks of Food safety and ensures learners have a firm grasp of actions and consequences both positive and negative of any action taken.

Our Qualifications

Awarding Body

We only offer Highfield Qualifications as they are global leaders in compliance, work-based learning, apprenticeship qualifications and one of the UKs most recognisable awarding organisations.

As such, by using Highfield, the qualifications are regulated by Ofqual, Qualifications Wales, SQA Accreditation, the Council for the Curriculum, Examinations and Assessment (CCEA) and the Security Industry Authority (SIA). In addition to this, Highfield Qualifications are also a government-regulated end-point assessment organisation (EPAO). So, you could not be in safer hands.
logo

Advice From The

logo